YAY …. I got this salmon perfect ….. even the one who doesn’t like fish liked it!!! 👍🏼 5 mins prep time, 18 min cooking ….. Yummy, moist, tasty fish. Delicious served with noodles and stir fried veg. Filling, nutritious and quick.
Mustard, Ginger and Sesame Seed Salmon
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Thanks,
Judianne
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This sauce takes about 5 minutes to make and tastes really good. It’s a strong flavour “zingy” and my kids love it. It works really well with salmon too – Salmon recipe available in the fish section
Mustard, Ginger and Sesame Seed Chicken written recipe
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Thanks,
Judianne
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Teriyaki Chicken written recipe
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Thanks,
Judianne
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Delicious Italian salad copied from my brother. Really easy, light but very filling due to the protein in the beans and tuna. Delicious and summery. Thanks Danny x
Italian Bean Tuna Tomato and Spring Onion Salad Recipe Card
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Thanks,
Judianne
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Delicious and super easy.
Please note that the quantity of stock needed depends on the size of your dish. The chicken should be almost covered with water, to ensure that the rice is cooked, so use your judgement please.
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Thanks,
Judianne
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I saw a very similar recipe for these APPLE, RAISIN & OAT COOKIES on www.sneakyveg.com This is a slightly adapted version and they are soooo good. I often make up apple purée and keep it in the fridge to eat with pancakes or yoghurt during the week, but now it just keeps being made into these delicious and very moreish cookies. They freeze brilliantly.
Thank you so much @sneakyvegblog for sharing the original recipe and inspiring me
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Thanks,
Judianne
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This brightly coloured salad is crispy, crunchy, filling and very nutritious. Apart from cooking the butternut squash, it is also really quick to make. I would cook the whole butternut, then keep half in the fridge to add to salads, soups, buddha bowls throughout the week.
Roasted buttenut squash, broccoli, spinach, pomegranate and toasted pecans written recipe
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Thanks,
Judianne
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I had a request for this Za’atar Plaice recipe. The fish is SO EASY to make, takes about 2 mins to prep and is totally delicious, moist and tasty. Obviously you can serve it with whatever you like 😉 but this raw cauliflower tabbouleh goes with it very well. This is an adaptation from a brilliant mindfulchefuk recipe
Za’atar Plaice with Harissa Sauce and Cauliflower Tabbouleh Recipe Card
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Thanks,
Judianne
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WALDORF SALAD WITH QUINOA… This no mayo version of a Waldorf salad is fresh and crunchy. Made with mixed leaves, celery, apple, pomegranate, toasted walnuts, quinoa, S&P, lemon and a drizzle of olive oil. I’m looking forward to lunch already!
Healthy Waldorf Salad with Quinoa Recipe Card
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Thanks,
Judianne
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Oregano Pulled Chicken – prepped in under 2 minutes. 👍🏼 Cooked in the SLOW COOKER for 4 hours… then you just shred it.
The recipe is from www.hungrylittlebears.wordpress.com with a few tweaks.
Served in a wholemeal tortilla wrap with coleslaw.
It’s moist, tasty and super, super quick to make.
Thank you for sharing the recipe @hungrylittlebears
Oregano Pulled Chicken Recipe Card
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Thanks,
Judianne
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