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Tag: vegetarian

Tuna Pasta Bake

by Judianne on 24th December 2022 in Sauces

Ideally I’d be adding mushrooms, peas, sweetcorn, spinach and onion to this to boost the vegetable content but work around whatever your kids like and you can build up to… [Continue Reading]

Chicken, Fish or Tofu Tacos

by Judianne on 20th June 2022 in Cheaper Healthy Food, Chicken & Turkey, Fish, Vegetarian

This TACO 🌮 recipe could be enjoyed by every member of your family? Why?Because if they eat meat, they can have chicken.Pescatarian – use fish….Vegan? Make with tofu.Gluten free? Use… [Continue Reading]

Coffee & Walnut Bliss Balls

by Judianne on 2nd March 20227th February 2023 in Snacks, Vegan

Do you get a post dinner craving for something sweet? I do. These Coffee & Walnut Bliss Balls are a sweet gooey tasty way to curb that craving. They’re also… [Continue Reading]

Lentil Shepherd’s Pie

by Judianne on 16th January 202220th January 2022 in Cheaper Healthy Food, Pulses, Beans & Legumes, Vegan, Vegetarian

This Shepherd’s Pie is a great winter comfort dish. Made with a flavorsome vegetable base with lentils for protein. The sauce is slightly herby with a mix of vegetable flavours… [Continue Reading]

Apple Crumble

by Judianne on 31st October 202131st January 2022 in Cheaper Healthy Food, Dessert

Who doesn’t love an Apple Crumble? This one is easy to make ( I taught an 11 year old to make it last week) The longest part is peeling and… [Continue Reading]

Apple Puff Pie

by Judianne on 28th August 202113th September 2021 in Cheaper Healthy Food, Dessert

This is a fabulous Autumnal recipe to use up all the wonderful apples that are around. It’s seriously easy and quick to make. I hardly ever have any leftovers and… [Continue Reading]

Chimichurri

by Judianne on 8th August 2021 in Sauces

Do you love sauces with a kick? Then this one is for you….. Freshly chopped herbs mixed with raw onion, garlic, chilli, vinegar and olive oil… Chimichurri definitely has punch… [Continue Reading]

Apple & Berry Strudel

by Judianne on 10th June 202114th September 2021 in Dessert

OMG! I forgot the strudel. I opened the oven to see how burnt it was and actually it was wonderfully golden and crispy and the apple was soft and sweet…….. [Continue Reading]

Sweetcorn and Spinach Fritters

by Judianne on 28th April 2021 in Breakfast, Cheaper Healthy Food, Quick Lunches, Vegetarian

What’s the best way to get kids eating vegetables they don’t like? Grate them or cut them up, mix with eggs, flour and milk and fry them – magically turning… [Continue Reading]

Garlic Mushrooms

by Judianne on 17th April 202117th April 2021 in Cheaper Healthy Food, Pesach Recipes, Vegan, Vegetables

Crispy. Garlicky. Mushroomy! Yum. These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re… [Continue Reading]

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