Crispy. Garlicky. Mushroomy! Yum.
These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re really delicious in the oven too. You can experiment with flavours if you like too… add some harissa if you like it hot, or smoked paprika if you’d like a smokier flavour or just enjoy them as they are.
Mushrooms are a good source of Copper, Selenium, Vitamin B2 and Vitamin B3
If you enjoy this receip as much as we do, I’d love it if you could leave a comment below.