• Breakfast
  • Beef
  • Chicken
  • Dessert
  • Fish
  • Salads
  • Snacks
  • Soup
  • Vegetarian
  • About me
  • Email
  • Meal Plans
  • Vegan
  • Contact
  • Cookery Lessons
  • Packed Lunch Ideas
Skip to content

  • Breakfast
  • Beef
  • Chicken
  • Dessert
  • Fish
  • Salads
  • Snacks
  • Soup
  • Vegetarian
  • About me
  • Email
  • Meal Plans
  • Vegan
  • Contact
  • Cookery Lessons
  • Packed Lunch Ideas

Category: Kitchen Tips

Apple coring without hurting your fingers!

by Judianne on 8th August 20198th August 2019 in Cheaper Healthy Food, Kitchen Tips

I core a lot of apples, as I make apple rings/crisps most weeks and I was forever hurting my fingers as I removed the core from the corer. This way… [Continue Reading]

How to de-seed a pomegranate

by Judianne on 28th May 2019 in Kitchen Tips

I was asked how to de-seed a pomegranate without my kitchen looking like a murder scene! All you need is a sharp knife, a rolling pin and a big bowl… [Continue Reading]

Top Tip for Zesting Oranges

by Judianne on 24th November 201822nd April 2020 in Kitchen Tips

If you find zesting oranges a real faff and end up spending ages scraping the zest off your grater …. try this microplane zester. It’s brilliant. Watch the video to… [Continue Reading]

Cookery Lessons

by Judianne on 19th October 201823rd April 2020 in Cookery Lessons, Kitchen Tips

Would you like a 1:1 cookery lesson to learn how to make some Quick Healthy Family Meals? Or would you and some friends like a group demonstration? Contact me for… [Continue Reading]

Is it worth skinning and boning your own chicken thighs?

by Judianne on 13th August 201724th April 2020 in Chicken & Turkey, Kitchen Tips

Ever wondered how much more expensive skinned and boned thighs are compared to doing it yourself? I’m going to invest in a special boning knife which should make it even… [Continue Reading]

Cutting a chicken

by Judianne on 10th August 201724th April 2020 in Cheaper Healthy Food, Chicken & Turkey, Kitchen Tips

How I cut a chicken into 2 breasts, 2 legs, 2 wings, 2 thighs and a carcass (for soup).  

Categories

  • Breakfast
  • Cheaper Healthy Food
  • Chicken & Turkey
  • Cookery Lessons
  • Dessert
  • Fakeaway
  • Fish
  • Kitchen Tips
  • No Sugar November
  • Nutrition
  • Packed lunch
  • Pesach Recipes
  • Quick Lunches
  • Red Meat
  • Salads
  • Sauces
  • Snacks
  • Soup
  • Vegan
  • Vegetables
  • Vegetarian

Search

Subscribe here

Subscribe

* indicates required
Which recipes would you like to see more of?
Copyright © 2021 . All Rights Reserved.
Fooding Theme by WPStash