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Category: Kitchen Tips

Kitchen How to…. Segment an Orange/Grapefruit

by Judianne on 13th September 202113th September 2021 in Kitchen Tips

Do you love eating citrus fruit but sometimes wonder how to easily get rid of the skin for some recipes? Here’s a simple way to segment an orange or grapefruit…. [Continue Reading]

Sticky Fingers Hack

by Judianne on 10th June 2021 in Kitchen Tips

Do your fingers get sticky when you’re rolling balls of dough, falafel, chicken balls, rice etc….. Watch this quick video to find an easy way to stop food sticking to… [Continue Reading]

Apple coring without hurting your fingers!

by Judianne on 8th August 20198th August 2019 in Cheaper Healthy Food, Kitchen Tips

I core a lot of apples, as I make apple rings/crisps most weeks and I was forever hurting my fingers as I removed the core from the corer. This way… [Continue Reading]

How to de-seed a pomegranate

by Judianne on 28th May 2019 in Kitchen Tips

I was asked how to de-seed a pomegranate without my kitchen looking like a murder scene! All you need is a sharp knife, a rolling pin and a big bowl… [Continue Reading]

Top Tip for Zesting Oranges

by Judianne on 24th November 201822nd April 2020 in Kitchen Tips

If you find zesting oranges a real faff and end up spending ages scraping the zest off your grater …. try this microplane zester. It’s brilliant. Watch the video to… [Continue Reading]

Cookery Lessons

by Judianne on 19th October 201823rd April 2020 in Kitchen Tips, Lessons

Would you like a 1:1 cookery lesson to learn how to make some Quick Healthy Family Meals? Or would you and some friends like a group demonstration? Contact me for… [Continue Reading]

Is it worth skinning and boning your own chicken thighs?

by Judianne on 13th August 201724th April 2020 in Chicken & Turkey, Kitchen Tips

Ever wondered how much more expensive skinned and boned thighs are compared to doing it yourself? I’m going to invest in a special boning knife which should make it even… [Continue Reading]

Cutting a chicken

by Judianne on 10th August 201724th April 2020 in Cheaper Healthy Food, Chicken & Turkey, Kitchen Tips

How I cut a chicken into 2 breasts, 2 legs, 2 wings, 2 thighs and a carcass (for soup).  

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