I core a lot of apples, as I make apple rings/crisps most weeks and I was forever hurting my fingers as I removed the core from the corer. This way… [Continue Reading]
Ever wondered how much more expensive skinned and boned thighs are compared to doing it yourself? I’m going to invest in a special boning knife which should make it even… [Continue Reading]
How I cut a chicken into 2 breasts, 2 legs, 2 wings, 2 thighs and a carcass (for soup).