Crispy. Garlicky. Mushroomy! Yum. These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re… [Continue Reading]
Category: Pesach Recipes
This salad is found all over Israel. It’s called Salat Katzutz (Chopped salad) and is served for breakfast, brunch, lunch, dinner, with shawarma, falafel etc… Just like Jewish Chicken Soup,… [Continue Reading]
Why do Chicken Nuggets always seem to be a success? I think because the chicken is moist and flavoursome and the crispy breadcrumbs just taste so good. These chicken nuggets… [Continue Reading]
Make your chocolate taste exactly the way you love! Everyone in our family likes different flavours, so I add them all and everyone can have the one they like the… [Continue Reading]
We all love Za’atar and my Za’atar plaice with harissa recipe is a flavour we all love but we don’t all love fish so much, so I have adapted it… [Continue Reading]
If you are looking for Pesach recipes, click on Pesach Recipes and you will find lots. There is also a meal plan for the whole 8 days PLEASE NOTE –… [Continue Reading]
Easy Easy Easy fish dinner. Slice your lemon, garlic, parsley…pop into the fish and bake – you can’t get much easier than that. Its high protein, low fat, nutritious with… [Continue Reading]
Spicy moist rice, layered with soft onions, chick peas and root vegetables on top. This is the vegetarian version of my One Pot Chicken Shwarma recipe. I’m considering adding mushrooms… [Continue Reading]
Beans are a good source of plant-based protein, calcium and iron When lunch is a bowl of soup, eat this salad on crackers to boost the protein and keep you… [Continue Reading]
Eating lots of different vegetables increases the phytonutrients you are consuming. This is a great way to use up vegetables that are past their best and eat more vegetable.