This salad is found all over Israel. It’s called Salat Katzutz (Chopped salad) and is served for breakfast, brunch, lunch, dinner, with shawarma, falafel etc…
Just like Jewish Chicken Soup, many of us make it differently. I make mine with just tomato, cucumber & lettuce. When the kids are around it’s with tomato, cucumber & gherkins, for a dinner party I’d probably add parsley & red onion. Either way its super simple, delicious and goes with everything…well almost!