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Tag: Quick Lunch ideas

Aubergine, Pepper & Parsley Salad

by Judianne on 9th June 20229th June 2022 in Cheaper Healthy Food, Salads, Vegan

How do you like your salad? Crunchy? Fresh? Colourful? Smoky? Tart? Then this salad is for you..It’s super easy to make, bursting with vitamins and tastes delicious..If you have the… [Continue Reading]

Lettuce & Pink Grapefruit Salad

by Judianne on 12th July 202112th July 2021 in Pesach Recipes, Quick Lunches, Salads

Lettuce takes centre stage in this delicious salad. The lettuce is the main ingredient not just a filler – so make sure you choose fresh, crunchy lettuce. Mixed with tangy… [Continue Reading]

Fattoush Salad

by Judianne on 14th June 202114th September 2021 in Cheaper Healthy Food, Packed lunch, Salads

This is a fresh, crunchy middle eastern salad that can be as basic as tomato, cucumber, onion and croutons or you can add a few extra delicious flavours….. zaatar pitta… [Continue Reading]

‘Duck’ and Pomegranate Salad

by Judianne on 12th April 202112th April 2021 in Cheaper Healthy Food, Chicken & Turkey, Packed lunch, Salads

Looking for a filling and nutritious Salad? This salad is the perfect way to use up leftover Duck (Turkey) from the Fake Duck (Turkey) Pancakes by turning them into a… [Continue Reading]

Israeli Salad

by Judianne on 29th March 202130th March 2021 in Breakfast, Cheaper Healthy Food, Pesach Recipes, Salads

This salad is found all over Israel. It’s called Salat Katzutz (Chopped salad) and is served for breakfast, brunch, lunch, dinner, with shawarma, falafel etc… Just like Jewish Chicken Soup,… [Continue Reading]

Mixed Bean Salad

by Judianne on 2nd February 202130th March 2021 in Cheaper Healthy Food, Pesach Recipes, Salads, Vegan, Vegetarian

Beans are a good source of plant-based protein, calcium  and iron When lunch is a bowl of soup, eat this salad on crackers to boost the protein and keep you… [Continue Reading]

Pickled Red Onion

by Judianne on 2nd February 202130th March 2021 in Cheaper Healthy Food, Pesach Recipes, Vegetables

Eating lots of different vegetables increases the phytonutrients you are consuming. This is a great way to use up vegetables that are past their best and eat more vegetable.

Chicory, Radicchio & Blood Orange Salad

by Judianne on 10th November 202016th March 2021 in Pesach Recipes, Quick Lunches, Salads

Most of you know this as chicory but it’s also known as endive. It’s bitter and colourful and works brilliantly with the sweet juiciness of the orange and the creamy,… [Continue Reading]

Kale, Cranberry & Quinoa Salad

by Judianne on 21st July 202016th March 2021 in Cheaper Healthy Food, Pesach Recipes, Salads

Kale, Walnut and Apple Salad Kale, Cranberry and Apple Salad Kale, Quinoa and Apple Salad I struggled to choose the best name….either way… these are all the delicious, nutritious ingredients…. [Continue Reading]

Tabbouleh

by Judianne on 29th December 201913th April 2022 in Cheaper Healthy Food, Salads

Tabbouleh – fresh parsley and mint mixed with onion, tomatoes and cous cous. Parsley is a fabulous source of Vitamin A, K and C. As the parsley is eaten raw,… [Continue Reading]

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