Tabbouleh

 

Tabbouleh – fresh parsley and mint mixed with onion, tomatoes and cous cous. Parsley is a fabulous source of Vitamin A, K and C. As the parsley is eaten raw, more Vitamin C is preserved than when it is cooked. This salad is filling, nutritious, colourful and really easy to make.

Tabbouleh written recipe

If you make it and enjoy it as much as I do, please leave a comment below.

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