Tabbouleh – fresh parsley and mint mixed with onion, tomatoes and cous cous. Parsley is a fabulous source of Vitamin A, K and C. As the parsley is eaten raw, more Vitamin C is preserved than when it is cooked. This salad is filling, nutritious, colourful and really easy to make.
Tabbouleh written recipe
If you make it and enjoy it as much as I do, please leave a comment below.