This is the text I wrote on my Beef Bolognese recipe…. I laughed out loud in the supermarket last week….. Little boy to mum…”Who doesn’t love bacon?” She replied “Vegans”So………. [Continue Reading]
Author: Judianne
Best made in an air fryer but can be fried or baked I haven’t quite finished the video for these delicious Vegetable Spring Rolls so if you’ve stumbled across them… [Continue Reading]
Next Cook-a-Long will be Sunday April 18th at 4pm (UK Time) I haven’t yet decided the theme so if you have a request…make it now! Below is some feedback from… [Continue Reading]
I teach individuals, small and large groups of people to cook. I teach children, adults, families, siblings, colleagues, grandparents and friends. I run zoom classes, in person classes and demonstrations… [Continue Reading]
These chocolate brownies are tart and sweet, made with fibre-rich black beans and a tart optional layer of raspberries. They are super easy to make… and can hit the spot… [Continue Reading]
Easy Easy Easy fish dinner. Slice your lemon, garlic, parsley…pop into the fish and bake – you can’t get much easier than that. Its high protein, low fat, nutritious with… [Continue Reading]
Spicy moist rice, layered with soft onions, chick peas and root vegetables on top. This is the vegetarian version of my One Pot Chicken Shwarma recipe. I’m considering adding mushrooms… [Continue Reading]
Beans are a good source of plant-based protein, calcium and iron When lunch is a bowl of soup, eat this salad on crackers to boost the protein and keep you… [Continue Reading]
Eating lots of different vegetables increases the phytonutrients you are consuming. This is a great way to use up vegetables that are past their best and eat more vegetable.
When lunch is a bowl of soup, include this tuna mayonnaise on crackers to boost the protein and keep you feeling fuller for longer Tinned tuna is a great source… [Continue Reading]