These Raspberry Flapjacks take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil)… [Continue Reading]
Author: Judianne
One minute bananas are good, the next they’re overripe and no-one wants to eat them. I hate waste – so as well as the obvious Banana Bread, I pop them… [Continue Reading]
To sign up – please pay £15 to paypal.me/qhfm When you have made your payment you will be emailed the zoom link and the list of ingredients and utensils that… [Continue Reading]
I love porridge and I love carrot cake, so this seemed like a perfect pairing. I wasn’t sure about the ginger at first but it adds a fiery kick, which… [Continue Reading]
Most of you know this as chicory but it’s also known as endive. It’s bitter and colourful and works brilliantly with the sweet juiciness of the orange and the creamy,… [Continue Reading]
Za’atar is a middle eastern herb made from sesame, sumac, oregano, thyme, cumin and coriander. It’s got a strong herby smell and tastes delicious. You can add some extra sumac… [Continue Reading]
It’s cold, it’s dark, it’s wet, it’s AUTUMN! There are lots of PUMPKINS, SQUASHES and Autumnal vegetables around and we want something warm and filling…what better than using up all… [Continue Reading]
To sign up – please pay £15 to paypal.me/qhfm When you have made your payment you will be emailed the zoom link and the list of ingredients and utensils that… [Continue Reading]
I hated spinach growing up…..now I love it and luckily so do my kids. This crunchy filo pastry is filled with creamy salty feta, spinach & onion, wrapped into a… [Continue Reading]
Looking for healthy vegan lunchbox recipes? Bit specific that isn’t it?! This poke bowl is made with sushi rice, avocado, cucumber, spring onion, sesame seeds and shelled edamame beans. Served… [Continue Reading]