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Category: Red Meat

Sausage Rolls

by Judianne on 7th December 202027th December 2020 in Fakeaway, Packed lunch, Red Meat, Snacks

These are not what you would consider a particularly ‘healthy food’ but a healthy attitude to food should include eating foods that you enjoy in moderation. You can finely grate… [Continue Reading]

Beef and Pea Samosas

by Judianne on 28th June 2020 in Cheaper Healthy Food, Red Meat

I made 32 of these to feed 6 of us and they ALL got eaten 😝 They are Baked not Fried so are a healthier way of enjoying Samosas. They’re… [Continue Reading]

Beef Pad Thai

by Judianne on 22nd April 202015th May 2020 in Fakeaway, Red Meat

This Beef Pad Thai is made with lots of colourful vegetables… red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins and minerals. It’s made with… [Continue Reading]

Meatloaf – Passover

by Judianne on 4th April 202023rd April 2020 in Cheaper Healthy Food, Pesach Recipes, Red Meat

Pesach – Meatloaf with Spinach and Mushroom Gravy – Recipe Card If you enjoy this recipe, please could you leave a comment below. Thank you, Judianne x

Bolognaise

by Judianne on 27th March 201923rd April 2020 in Cheaper Healthy Food, Pesach Recipes, Red Meat

I laughed out loud in the supermarket last week….. Little boy to mum…”Who doesn’t love bacon?” She replied “Vegans” So……. Who doesn’t love Spaghetti Bolognaise? 😉 This Bolognaise is made… [Continue Reading]

Beef Stroganoff

by Judianne on 1st November 201823rd April 2020 in Red Meat

A client asked if I could teach her how to make a healthy non dairy Beef Stroganoff. Challenge set and here it is. It’s full of iron rich beef and… [Continue Reading]

MEATLOAF WITH SPINACH & COURGETTE SERVED WITH MUSHROOM GRAVY

by Judianne on 22nd March 201824th April 2020 in Cheaper Healthy Food, Pesach Recipes, Red Meat

This meatloaf contains 4 different vegetables. Also delicious with small quantity of mustard powder and soy. One friend made it and sent me this message “My husband can’t stand spinach… [Continue Reading]

Beef Strudel with Mushrooms, Spinach and Pine Nuts

by Judianne on 16th February 201824th April 2020 in Cheaper Healthy Food, Red Meat

This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the… [Continue Reading]

Thyme and Onion London Broil

by Judianne on 13th February 201816th June 2020 in Red Meat

This London Broil recipe takes about 5 mins to prep…. leave it overnight to marinade and then just 16 mins to cook. The flavour is intense and delicious and the… [Continue Reading]

Mustard and Balsamic London Broil

by Judianne on 13th February 201824th April 2020 in Red Meat

Mustard and Balsamic Marinated London Broil Recipe Card If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below. Thanks, Judianne… [Continue Reading]

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