This meatloaf contains 4 different vegetables. Also delicious with small quantity of mustard powder and soy. One friend made it and sent me this message “My husband can’t stand spinach and courgette but he loved this” SUCCESS 😁😁😁😁😁
There are 2 slightly different versions of this recipe. The top one is made with bread, soy sauce and mustard powder. I’ve noticed that I haven’t included them in the method – just add them when you add the herbs and tomato puree. I’ll update soon.
The second version is suitable for Pesach – a Jewish holiday where people can’t eat leavened foods for 8 days.