This granola is a crunchy delicious breakfast made from oats, seeds and nuts that contains lots of different vitamins and minerals. Just in the pumpkin seeds you’ll get protein, omega-3,… [Continue Reading]
Vegetable Samosas
These are a slightly longer recipe than usual because making each samosa is a little fiddly but worth it in my opinion. They are made with peas, sweetcorn, spinach, carrot… [Continue Reading]
Chicken Fajitas with Guacamole
Creamy guacamole with the tang of lime, caramelized pepper and onion, spicy chicken thighs in a warm tortilla wrap. Delicious. Chicken Fajitas Recipe Card
Roast Cauliflower
“That won’t last long” said one of my children whilst I was making this video and they were right. Bizarrely this roasted cauliflower works as a snack as well as… [Continue Reading]
Apple coring without hurting your fingers!
I core a lot of apples, as I make apple rings/crisps most weeks and I was forever hurting my fingers as I removed the core from the corer. This way… [Continue Reading]
1:2 Cookery Lessons
Would you like to spend a lovely afternoon with your mum/daughter/dad/son/sister/brother/ best friend/husband/friend/ learning to cook 5 quick healthy family meals, new skills in the kitchen and then eating the… [Continue Reading]
Broccoli, Red Onion and Cashew Salad
This raw broccoli salad is colourful, crunchy, nutritious and super easy to make. I don’t remember where the original recipe came from but it contained pecans (which I interchange with… [Continue Reading]
Rice Pudding
I don’t often make dessert but if I do, this is one of my son’s favourites. I make it with maple syrup instead of sugar and I use half the… [Continue Reading]
Group Cookery Demonstrations
Do you often make the same meals for dinner? Are you looking to make your families’ meals a little healthier? Why not get a group of friends together and book… [Continue Reading]
Rosemary Sun-Blushed Tomatoes
These Rosemary Sun-Blushed tomatoes are super simple to prep, have a deep sweet flavour and are much healthier than the shop bought (smothered in oil) versions. They taste amazing on… [Continue Reading]