Do you find it helpful to read reviews of what other people thought of recipes? Please could you leave a review to help me and other people? If you use… [Continue Reading]
Cookery Lessons & Cook-a-Longs
I teach individuals, small and large groups of people to cook. I teach children, adults, families, siblings, colleagues, grandparents and friends. I run zoom classes, in person classes and demonstrations… [Continue Reading]
Lettuce & Pink Grapefruit Salad
Lettuce takes centre stage in this delicious salad. The lettuce is the main ingredient not just a filler – so make sure you choose fresh, crunchy lettuce. Mixed with tangy… [Continue Reading]
Fish Tacos with Pickled Red Onion
Spicy fish, crunchy slaw and tart pickled onions all come together in a soft tortilla wrap to make these Cod Tacos totally delicious. If you haven’t made pickled onions before,… [Continue Reading]
Fattoush Salad
This is a fresh, crunchy middle eastern salad that can be as basic as tomato, cucumber, onion and croutons or you can add a few extra delicious flavours….. zaatar pitta… [Continue Reading]
Sticky Fingers Hack
Do your fingers get sticky when you’re rolling balls of dough, falafel, chicken balls, rice etc….. Watch this quick video to find an easy way to stop food sticking to… [Continue Reading]
Apple & Berry Strudel
OMG! I forgot the strudel. I opened the oven to see how burnt it was and actually it was wonderfully golden and crispy and the apple was soft and sweet…….. [Continue Reading]
Cheesecake Pots
These Cheesecake Pots make a delicious dessert, snack or breakfast. They are made with a layer of crunchy homemade granola, a layer of creamy light whipped yoghurt and cream cheese… [Continue Reading]
Mushroom Noodle Broth
I don’t really know what to say except make this Broth. It’s totally delicious. If you like mushrooms – You won’t regret it. It’s based on a recipe from @itsuofficial… [Continue Reading]
Sweetcorn and Spinach Fritters
What’s the best way to get kids eating vegetables they don’t like? Grate them or cut them up, mix with eggs, flour and milk and fry them – magically turning… [Continue Reading]