Seabream/bass with Parsley, Lemon & Capers

Easy Easy Easy fish dinner.

Slice your lemon, garlic, parsley…pop into the fish and bake – you can’t get much easier than that. Its high protein, low fat, nutritious with strong flavours from the capers and lemon.

Hope you enjoy it as much as we do. Serve it with boiled potatoes and a green salad/green veg. Delicious

Leave a Reply

Your email address will not be published. Required fields are marked *