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Tag: mushroom

Garlic Mushrooms

by Judianne on 17th April 202117th April 2021 in Cheaper Healthy Food, Pesach Recipes, Vegan, Vegetables

Crispy. Garlicky. Mushroomy! Yum. These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re… [Continue Reading]

Mushroom, Spinach and Lentil Strudel

by Judianne on 24th March 201923rd April 2020 in Cheaper Healthy Food, Vegan, Vegetarian

This strudel is totally delicious. It contains protein from the lentils, 3 different veggies – onions, mushroom and spinach and is full of flavour. I sometimes add feta too, which… [Continue Reading]

Garlic Mushroom Soup

by Judianne on 19th January 201923rd April 2020 in Cheaper Healthy Food, Packed lunch, Pesach Recipes, Soup, Vegan, Vegetarian

This Garlic Mushroom Soup is warming, filling and cheap to make. This quantity generously feeds 8 so the freezer is stocked too. Also great for school packed lunch. Mushrooms contain… [Continue Reading]

Beef Strudel with Mushrooms, Spinach and Pine Nuts

by Judianne on 16th February 201824th April 2020 in Cheaper Healthy Food, Red Meat

This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the… [Continue Reading]

Egg and Vegetable Brunch Cups

by Judianne on 30th November 201724th April 2020 in Breakfast, Cheaper Healthy Food, Packed lunch, Pesach Recipes, Snacks, Vegetarian

EGG AND VEG BRUNCH CUPS. They are SO EASY – Literally put your veg in a case, add a beaten egg, season and bake for 20 mins. Full of protein… [Continue Reading]

Omelette

by Judianne on 10th August 201724th April 2020 in Breakfast, Cheaper Healthy Food, Pesach Recipes, Quick Lunches, Vegetarian

Although I cook a lot, I never knew how to properly make an omelette 😳until reading Anna Jones’ recipe #we_are_food . So when I need a quick healthy lunch…. omelette is now… [Continue Reading]

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