This strudel is totally delicious. It contains protein from the lentils, 3 different veggies – onions, mushroom and spinach and is full of flavour. I sometimes add feta too, which adds a creamy, salty flavour that complements the vegetables really well.
I made this video in a makeshift kitchen (as ours was being renovated) – which shows how easy it is!
Mushroom, Spinach and Lentil Strudel written recipe
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
2 thoughts on “Mushroom, Spinach and Lentil Strudel”
I absolutely love this recipe. Healthy and delicious. Do you know if it’s possible to find wholemal or spelt packaged puff pastry?
Thank you Annie. I don’t know if I’m honest. I’d have a look in Planet Organic maybe?