This is a fabulous Autumnal recipe to use up all the wonderful apples that are around. It’s seriously easy and quick to make. I hardly ever have any leftovers and if I do they’re gone by the next day.
Works well with jam but you can use honey too if you’d prefer
Apples contain fibre which is needed to keep your digestive system working smoothly. We’re advised to eat 30g per day and most people eat about half of that.
This is a wonderfully delicious way to boost your fibre intake.