Apple Crumble

Who doesn’t love an Apple Crumble?

This one is easy to make ( I taught an 11 year old to make it last week) The longest part is peeling and dicing your apples and waiting for it to cook!

You can add rhubarb, blackberries, raisins, lemon, cinnamon, raspberries etc…whatever you like best.

This one is made with wholemeal flour to boost the fibre content a little and I’ve reduced the sugar as far as I can, whilst leaving it sweet – as dessert should be!

It’s delicious alone or served with ice cream or custard

Leave a Reply

Your email address will not be published. Required fields are marked *