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Tag: pomegranate

Lettuce & Pink Grapefruit Salad

by Judianne on 12th July 202112th July 2021 in Pesach Recipes, Quick Lunches, Salads

Lettuce takes centre stage in this delicious salad. The lettuce is the main ingredient not just a filler – so make sure you choose fresh, crunchy lettuce. Mixed with tangy… [Continue Reading]

Whole Roasted Cauliflower

by Judianne on 25th October 201917th January 2022 in Cheaper Healthy Food, Vegan, Vegetables

This Whole Roasted Cauliflower is delicious. The sauce is spicy and vibrant and nutritious. The recipe was sent to all of my subscribers If you’d like to receive other subscriber… [Continue Reading]

Broccoli, Red Onion and Cashew Salad

by Judianne on 3rd August 201916th June 2022 in Cheaper Healthy Food, Packed lunch, Pesach Recipes, Salads

This raw broccoli salad is colourful, crunchy, nutritious and super easy to make. I don’t remember where the original recipe came from but it contained pecans (which I interchange with… [Continue Reading]

How to de-seed a pomegranate

by Judianne on 28th May 2019 in Kitchen Tips

I was asked how to de-seed a pomegranate without my kitchen looking like a murder scene! All you need is a sharp knife, a rolling pin and a big bowl… [Continue Reading]

Brussels Sprout and Chestnut Salad

by Judianne on 19th December 201823rd April 2020 in Cheaper Healthy Food, Salads, Vegan, Vegetarian

This Brussels Sprouts and Chestnut Salad with spinach, pomegranate and lemon tastes fresh, creamy, tart and is so colourful. Brussels Sprouts contain Vitamin K, which is important for blood clotting…. [Continue Reading]

One Pot Chicken Shwarma with Chick Peas and Rice

by Judianne on 25th July 201817th September 2021 in Cheaper Healthy Food, Chicken & Turkey

Delicious and super easy. Please note that the quantity of stock needed depends on the size of your dish. The chicken should be almost covered with water, to ensure that the… [Continue Reading]

Roasted Butternut Squash, Broccoli and Pecan Salad

by Judianne on 16th July 201823rd April 2020 in Cheaper Healthy Food, Packed lunch, Pesach Recipes, Salads, Vegan

This brightly coloured salad is crispy, crunchy, filling and very nutritious. Apart from cooking the butternut squash, it is also really quick to make. I would cook the whole butternut,… [Continue Reading]

Za’atar Plaice with Cauliflower and Pomegranate Tabbouleh

by Judianne on 12th July 201823rd April 2020 in Fish, Packed lunch

I had a request for this Za’atar Plaice recipe. The fish is SO EASY to make, takes about 2 mins to prep and is totally delicious, moist and tasty. Obviously… [Continue Reading]

Healthy Waldorf Salad with Quinoa

by Judianne on 29th June 201823rd April 2020 in Salads, Vegan

WALDORF SALAD WITH QUINOA… This no mayo version of a Waldorf salad is fresh and crunchy. Made with mixed leaves, celery, apple, pomegranate, toasted walnuts, quinoa, S&P, lemon and a… [Continue Reading]

Sumac and Pomegranate Chicken – the longer version

by Judianne on 14th September 201724th April 2020 in Chicken & Turkey

This contains pomegranate molasses and sumac, which are not store cupboard ingredients and it takes a bit longer than 15 minutes BUT it is SO GOOD I wanted to share… [Continue Reading]

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