Delicious and super easy. Inspired by www.fastfoodmystyle.com. Shawarma mix by www.ufoodie.co.uk
Please note that the quantity of stock needed depends on the size of your dish. The chicken should be almost covered with water, to ensure that the rice is cooked, so use your judgement please.
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.