Delicious and super easy.
Please note that the quantity of stock needed depends on the size of your dish. The chicken should be almost covered with water, to ensure that the rice is cooked, so use your judgement please.
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
4 thoughts on “One Pot Chicken Shwarma with Chick Peas and Rice”
I would love the recipe for this pls. Everything looks divine and easy to follow which is the best part!!
just click on the written recipe link above,
Would this work as well with chicken breasts rather than thighs?