This raw broccoli salad is colourful, crunchy, nutritious and super easy to make. I don’t remember where the original recipe came from but it contained pecans (which I interchange with cashews)
I swapped the dried cranberries for pomegranate and the mayonnaise for lemon and olive oil to make it a bit healthier.
If you like this recipe…I would really appreciate it if you would leave a message in the comments below. xxx
Broccoli, Red Onion and Cashew Salad written recipe