OREGANO PULLED CHICKEN – prepped in under 2 minutes. 👍🏼 Cooked in the SLOW COOKER for 4 hours… then you just shred it.
The recipe is from www.hungrylittlebears.wordpress.com with a few tweaks.
Served in a wholemeal tortilla wrap with coleslaw.
It’s moist, tasty and super, super quick to make.
Thank you for sharing the recipe @hungrylittlebears