I haven’t updated this site in 3 years so some of the information will be out of date.
Just FYI – I am no longer running cookery lessons but I am posting recipes and working on my cookbook.
Blog
How quickly things change!
OK. So your amazing response to the closing of my site led to lots of sales of my recipes with more of you requesting them than I could satisfy!
So I looked into making a cookery book and I think its viable! So I’m working on it right now. Thank you. I’ll keep you posted here …. looks like the site will stay open till December but it maybe earlier. So enjoy it whilst you can.
Page Closing – Printed recipes available
Hi.
Sadly I will be closing down this website at the end of September 2025
After many years teaching cookery lessons and sharing recipes (which I loved doing) I still have a number of printed recipes remaining. If you would like a selection of them – I am selling them for £15 plus postage. There are approximately 150 recipes at the moment.
The first orders will receive the full set, but as numbers go down, later orders will receive a curated selection of the remaining recipes. Once they’re gone, they’re gone – so order early to enjoy the whole collection!
If you are interested – message me at judianne@quickhealthyfamilymeals.com
Beef Tacos
These Tacos are pretty quick to make. I make 2 ‘meats’ a vegan one and a beef one so everyone in the household is happy. The pickled onions are delicious and add a tartness and crunch that works perfectly with the creamy avocados. Hope you enjoy them.
Vietnamese Chicken Salad
This is fresh tasting, filling and delicious.
Crunchy fresh colourful veg, leftover chicken from Friday night dinner or poach some thighs or breast, topped with crunchy peanuts and a delicious dressing. Easy, quick and nutritious.
Thanks to everyone who requested this recipe
Tuna Pasta Bake
Ideally I’d be adding mushrooms, peas, sweetcorn, spinach and onion to this to boost the vegetable content but work around whatever your kids like and you can build up to adding more when they’re ready.
The cheese sauce doesn’t need to be complicated. Add the milk, flour and butter to a pan and just keep whisking…you’ll end up with a thick creamy sauce without the faff. WHISK FAST as it starts to thicken…this is the point when the lumps might appear.
The cornflakes aren’t necessary but add a delicious crunch.
It freezes well, so this is what I serve to my daughter when I’m eating something more adventurous that I like but she doesn’t enjoy so much.
Bruschetta
They say we eat with our eyes 👀 but with this Bruschetta you’re eating with your nose too 👃🌿
The basil 🌿 smells so fantastic it will fill your whole kitchen!
These Bruschetta triangles never last long. Easy to make, they can be an after school snack, a canapé, a starter or part of your meal.
This recipe isn’t available on the main website… It’s only available to my subscribers as a way of saying Thank you.
If you’d like the recipe….subscribe to my newsletter by signing up on the front page of the website ( or just scroll down slightly and look right if you’re on a desktop) and you’ll not only receive access to this recipe but all my new Subscriber only recipes will be sent to you too
Enjoy it! Let me know what you think when you’ve made it
Judianne
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Chicken, Fish or Tofu Tacos
This TACO 🌮 recipe could be enjoyed by every member of your family?
Why?
Because if they eat meat, they can have chicken.
Pescatarian – use fish….
Vegan? Make with tofu.
Gluten free? Use lettuce.
Like your bread. Use tortillas. These Tacos are easily adaptable!
This recipe isn’t available on the main website… It’s only available to my subscribers as a way of saying Thank you.
If you’d like the recipe….subscribe to my newsletter by signing up on the front page of the website ( or just scroll down slightly and look right if you’re on a desktop) and you’ll not only receive access to this recipe but all my new Subscriber only recipes will be sent to you too.
Greek Salad
Its simple & quick to make, tastes great and reminds you of being on holiday…. sounds perfect right?
Aubergine, Pepper & Parsley Salad
How do you like your salad? Crunchy? Fresh? Colourful? Smoky? Tart? Then this salad is for you.
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It’s super easy to make, bursting with vitamins and tastes delicious.
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If you have the bbq on, cook the aubergines on there for added smokiness.
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