Raspberry Flapjacks

These Raspberry Flapjacks take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil) and 2/3 less ‘sugar’ (I use maple syrup) than traditional flapjacks and they are nut free so are great for school packed lunches

They contain 250g raspberries, which contain Fibre, Vitamins C, K and Manganese.  Manganese is needed for bone formation. So if you want a delicious flapjack….. this is a much healthier version than ‘normal’ flapjacks.

If you enjoy these as much as we do, I’d love it if you could leave a comment below,

Thanks,

Judianne x

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