These Raspberry Flapjacks take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil) and 2/3 less ‘sugar’ (I use maple syrup) than traditional flapjacks and they are nut free so are great for school packed lunches
They contain 250g raspberries, which contain Fibre, Vitamins C, K and Manganese. Manganese is needed for bone formation. So if you want a delicious flapjack….. this is a much healthier version than ‘normal’ flapjacks.
If you enjoy these as much as we do, I’d love it if you could leave a comment below,