These Raspberry Flapjacks take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil)… [Continue Reading]
Tag: Recipe development
I love porridge and I love carrot cake, so this seemed like a perfect pairing. I wasn’t sure about the ginger at first but it adds a fiery kick, which… [Continue Reading]
This is one of my kids’ favourite dishes. I make it with brown basmati rice and lots of different colourful vegetables to really boost their fibre intake. You can add… [Continue Reading]
At the end of a big meal I often crave something sweet. I made these Mint Chocolate Shards which totally hit the spot. They’re really thin so I get the… [Continue Reading]
If you would like this recipe…. write a comment below and I’ll email it to you. Then subscribe to the newsletter on the front page of this website to get… [Continue Reading]
This must be my quickest recipe….it will take you longer to get out the ingredients than to make the mayonnaise! By making it yourself you know exactly what ingredients it… [Continue Reading]
These cookies were developed during #nosugarnovember. I really enjoy them without the maple syrup….. My kids definitely prefer them with. Sweetened with apples and orange juice (and maple syrup if you… [Continue Reading]
What can we make with leftover Roast Chicken? Coronation Chicken of course! It’s the perfect leftover dish because you can make it with lots of different leftovers – add different… [Continue Reading]
Creamy guacamole with the tang of lime, caramelized pepper and onion, spicy chicken thighs in a warm tortilla wrap. Delicious. Chicken Fajitas Recipe Card If you enjoy this recipe as… [Continue Reading]
This is such a delicious recipe – tart from the pomegranates, sweet from the onion gravy and pomegranate molasses, moist chicken and crunchy nuts on top and it looks great… [Continue Reading]