This soup takes longer than the usual 15 mins to make…although most of the time is roasting and then sieving it at the end but it’s a fabulous way to use up tomatoes that are a bit past their best or have gone a bit squishy.
Roasted Tomato and Pepper Soup with Basil Smash
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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