These salmon fishcakes taste great. They are baked not fried so they are lower in fat than most fishcakes. Salmon is high in protein and
low in saturated fat. It is a great
source of omega-3 fatty acids. Research shows that diets rich in omega-3 are linked to lower risk of heart disease. Omega-3 is important for brain health too.
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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