Vegetable Samosas

These are a slightly longer recipe than usual because making each samosa is a little fiddly but worth it in my opinion. They are made with peas, sweetcorn, spinach, carrot and edamame to add little extra protein. They are baked not fried so they are healthier than usual.

Vegetable Samosas written recipe

 

If you enjoy this recipe, please could you leave a comment below.

Thanks,

Judianne

 

Leave a Reply

Your email address will not be published. Required fields are marked *