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Tag: Iron

Za’atar Chicken with Caramelised Onion & Garlic

by Judianne on 16th March 202130th March 2021 in Chicken & Turkey, Pesach Recipes

We all love Za’atar and my Za’atar plaice with harissa recipe is a flavour we all love but we don’t all love fish so much, so I have adapted it… [Continue Reading]

Chocolate Brownies (with Raspberries)

by Judianne on 24th February 202117th June 2022 in Dessert, Snacks, Vegan

These chocolate brownies are tart and sweet, made with fibre-rich black beans and a delicious layer of raspberries. They are super easy to make… and can hit the spot when… [Continue Reading]

Chicken Tagine with Prunes and Apricots

by Judianne on 22nd January 202126th January 2022 in Chicken & Turkey, Pesach Recipes

I made this Chicken Tagine with Prunes and Apricots in one of my Cook-a-Longs and the feedback was amazing…. everyone LOVED it! It takes about 10-15 mins to prep then… [Continue Reading]

Beef Fajitas

by Judianne on 19th January 202120th October 2023 in Fakeaway, Red Meat

Creamy guacamole with the tang of lime, caramelized pepper and onion, spicy beef strips in a warm tortilla wrap. Delicious. Beef is a great source of Zinc and Iron, both… [Continue Reading]

Vegetable & Chick Pea Tagine

by Judianne on 12th January 202116th March 2021 in Cheaper Healthy Food, Fakeaway, Pesach Recipes, Vegan, Vegetarian

I love Moroccan food. The mixture of spices along with dried fruit, lots of vegetables served on cous cous or bulgur wheat just smells and tastes so good. This Tagine… [Continue Reading]

Sesame Tofu Toast

by Judianne on 10th January 202131st March 2021 in Cheaper Healthy Food, Fakeaway, Packed lunch, Vegan, Vegetarian

These Sesame Tofu Toast triangles are full of flavour, soft and crunchy and a great source of protein too. They can be a snack, starter, canapé or part of your… [Continue Reading]

Sausage Rolls

by Judianne on 7th December 202027th December 2020 in Fakeaway, Packed lunch, Red Meat, Snacks

These are not what you would consider a particularly ‘healthy food’ but a healthy attitude to food should include eating foods that you enjoy in moderation. You can finely grate… [Continue Reading]

Beef and Pea Samosas

by Judianne on 28th June 2020 in Cheaper Healthy Food, Red Meat

I made 32 of these to feed 6 of us and they ALL got eaten 😝 They are Baked not Fried so are a healthier way of enjoying Samosas. They’re… [Continue Reading]

Beef Pad Thai

by Judianne on 22nd April 202015th May 2020 in Fakeaway, Red Meat

This Beef Pad Thai is made with lots of colourful vegetables… red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins and minerals. It’s made with… [Continue Reading]

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