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Tag: Healthy meals

Asian Chicken, Vegetable and Noodle Broth

by Judianne on 17th April 201829th October 2019 in Cheaper Healthy Food, Chicken & Turkey, Quick Lunches, Soup

This tastes so good. It’s filling nutritious and can be made with the vegetables that you like. I love the enoki mushrooms that add the most amazing texture – it’s… [Continue Reading]

Mixed Bean, Thyme and Vegetable Pie

by Judianne on 11th April 201823rd April 2020 in Cheaper Healthy Food, Vegan, Vegetarian

VEGETABLE, THYME AND MIXED BEAN PIE. I think we need to try to eat a bit less meat and have a few more vegetarian meals every week. This pie was… [Continue Reading]

MEATLOAF WITH SPINACH & COURGETTE SERVED WITH MUSHROOM GRAVY

by Judianne on 22nd March 201824th April 2020 in Cheaper Healthy Food, Pesach Recipes, Red Meat

This meatloaf contains 4 different vegetables. Also delicious with small quantity of mustard powder and soy. One friend made it and sent me this message “My husband can’t stand spinach… [Continue Reading]

Thyme and Onion London Broil

by Judianne on 13th February 201816th June 2020 in Red Meat

This London Broil recipe takes about 5 mins to prep…. leave it overnight to marinade and then just 16 mins to cook. The flavour is intense and delicious and the… [Continue Reading]

Mustard and Balsamic London Broil

by Judianne on 13th February 201824th April 2020 in Red Meat

Mustard and Balsamic Marinated London Broil Recipe Card If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below. Thanks, Judianne… [Continue Reading]

Chicken Soup aka Bone Broth

by Judianne on 7th February 20188th February 2023 in Cheaper Healthy Food, Chicken & Turkey, Soup

We have this CHICKEN SOUP aka – BONE BROTH every Friday night. It’s supposed to be great for fighting colds and flu because it contains lots of minerals that support… [Continue Reading]

Beef and Mushroom Pie

by Judianne on 7th February 20184th January 2022 in Red Meat

This Beef and Mushroom pie is based on a Joe Wicks’ recipe. It takes 15 mins to prep (but longer to stew) and whilst it’s cooking it makes the kitchen… [Continue Reading]

Vegetable Pad Thai

by Judianne on 6th February 201815th May 2020 in Cheaper Healthy Food, Fakeaway, Vegan, Vegetarian

Vegetable Pad Thai… made with tofu and egg. I got 100% approval which is unusual in my family! It’s not the prettiest but tastes amazing.To make it vegan just leave… [Continue Reading]

Edamame and Chick Pea Curry

by Judianne on 29th January 201823rd March 2021 in Cheaper Healthy Food, Quick Lunches, Vegan, Vegetarian

This curry is quick to make and really delicious. The chick peas and soy beans (edamame) are both great plant based sources of protein, it contains carrots, spinach and onions… [Continue Reading]

Vietnamese Spring rolls

by Judianne on 9th January 201829th April 2021 in Cheaper Healthy Food, Vegan, Vegetarian

These VIETNAMESE SPRING ROLLS are vegan, delicious, fresh and everyone makes their own… which is fun. I serve it with poached chicken and tofu and everyone chooses their own protein…. [Continue Reading]

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