These VIETNAMESE SPRING ROLLS are vegan, delicious, fresh and everyone makes their own… which is fun. I serve it with poached chicken and tofu and everyone chooses their own protein. I make double the quantity of salad and eat it throughout the week.
NB – The Spring Roll wrappers must be made of RICE. The ones for fried spring rolls will not work.
If you enjoy these as much as we do, I’d love it if you could leave a comment below,