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Tag: cookery class

Fish Tacos with Pickled Red Onion

by Judianne on 17th June 202117th June 2021 in Fakeaway, Fish

Spicy fish, crunchy slaw and tart pickled onions all come together in a soft tortilla wrap to make these Cod Tacos totally delicious. If you haven’t made pickled onions before,… [Continue Reading]

Fattoush Salad

by Judianne on 14th June 202114th September 2021 in Cheaper Healthy Food, Packed lunch, Salads

This is a fresh, crunchy middle eastern salad that can be as basic as tomato, cucumber, onion and croutons or you can add a few extra delicious flavours….. zaatar pitta… [Continue Reading]

Apple & Berry Strudel

by Judianne on 10th June 202114th September 2021 in Dessert

OMG! I forgot the strudel. I opened the oven to see how burnt it was and actually it was wonderfully golden and crispy and the apple was soft and sweet…….. [Continue Reading]

Cheesecake Pots

by Judianne on 5th May 20218th May 2021 in Breakfast, Dessert, Snacks

These Cheesecake Pots make a delicious dessert, snack or breakfast. They are made with a layer of crunchy homemade granola, a layer of creamy light whipped yoghurt and cream cheese… [Continue Reading]

Mushroom Noodle Broth

by Judianne on 2nd May 202110th December 2021 in Cheaper Healthy Food, Packed lunch, Quick Lunches, Soup, Vegan

I don’t really know what to say except make this Broth. It’s totally delicious. If you like mushrooms – You won’t regret it. It’s inspired by an Itsu recipe and… [Continue Reading]

Sumac & Za’atar Cook-a-Long

by Judianne on 20th April 202116th May 2021 in Lessons

Sunday May 9th at 4-5.45pm Do you cook a lot with SUMAC & ZA’ATAR? or have you never heard of them? Or maybe you’ve bought a jar of sumac or… [Continue Reading]

Garlic Mushrooms

by Judianne on 17th April 202117th April 2021 in Cheaper Healthy Food, Pesach Recipes, Vegan, Vegetables

Crispy. Garlicky. Mushroomy! Yum. These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re… [Continue Reading]

‘Duck’ and Pomegranate Salad

by Judianne on 12th April 202112th April 2021 in Cheaper Healthy Food, Chicken & Turkey, Packed lunch, Salads

Looking for a filling and nutritious Salad? This salad is the perfect way to use up leftover Duck (Turkey) from the Fake Duck (Turkey) Pancakes by turning them into a… [Continue Reading]

Breakfast, Lunch, Dinner & Dessert Cook-a-Long

by Judianne on 25th February 202120th April 2021 in Lessons

Sunday April 18th at 4-5.45pm I have listened to your feedback. You want to learn how to make more snacks, chicken dishes and easy meals!  So, for our next Cook-a-Long, I have planned… [Continue Reading]

Cookery Lessons & Cook-a-Longs

by Judianne on 25th February 202121st February 2024 in Lessons

I teach individuals, small and large groups of people to cook. I teach children, adults, families, siblings, colleagues, grandparents and friends.  I run zoom classes, in person classes and demonstrations… [Continue Reading]

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