This must be my quickest recipe….it will take you longer to get out the ingredients than to make the mayonnaise! By making it yourself you know exactly what ingredients it… [Continue Reading]
Author: Judianne
Tabbouleh – fresh parsley and mint mixed with onion, tomatoes and cous cous. Parsley is a fabulous source of Vitamin A, K and C. As the parsley is eaten raw,… [Continue Reading]
These lovely ladies were having a staff training day for their Charity @pjlibraryuk They wanted to start with something fun and different so they booked me for a hands-on cookery… [Continue Reading]
These cookies were developed during #nosugarnovember. I really enjoy them without the maple syrup….. My kids definitely prefer them with. Sweetened with apples and orange juice (and maple syrup if you… [Continue Reading]
We have a group of over 100 people doing NoSugarNOvember. We are trying to discover more about which foods have sugar added that we wouldn’t expect to have sugar in…….. [Continue Reading]
This is the mayonnaise my Mum used to make – I never even knew that Hellmann’s existed when I was young! I got my mum to show me how to… [Continue Reading]
What can we make with leftover Roast Chicken? Coronation Chicken of course! It’s the perfect leftover dish because you can make it with lots of different leftovers – add different… [Continue Reading]
Would you like to improve your confidence in the kitchen? or Would you like to learn how to make some quick new family meals? or Would you like to eat… [Continue Reading]
This soup is filling, full of vegetables and can be eaten as a complete meal. You can make it vegan by leaving out the eggs. It makes a great packed… [Continue Reading]
No sugar NOvember – We know that there is a lot of added sugar in our food, so to be more aware I have decided to do NO sugar NOvember… [Continue Reading]