Vegetable Spring Rolls

When you wrap something up in pastry it just tastes so good doesn’t it?

So for these Spring Rolls I have taken lots of delicious crunchy vegetables, added some ginger, garlic, sesame and soy and then wrapped them up in pastry!

If you have an air fryer….spray them with oil and pop them into a preheated air fryer for 10-20 mins at 180. Turn half way and you will LOVE THE RESULTS!

If you don’t have an air fryer, spray or brush them with oil, then bake at 180 degrees for about 35 mins. They won’t be as crispy but will still be delicious. Or you can shallow fry them for about 5 mins – its not the healthiest way to cook them but choose the method that works best for you.

Either way, you’re eating lots of delicious vegetables that are providing you with lots of vitamins

If you enjoy these as much as we do, I’d love it if you could leave a comment below.



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