We love Falafel – There were so many failed attempts leading up to this final recipe. So many times I made what we called flamush – falafel mush. It tasted great but just wouldn’t hold. Finally – I made a recipe that worked. You still need to be careful and they won’t make perfect balls but they do hold together, they taste delicious and they’re not deep fried. They freeze well – either cook them and freeze them or freeze them on a board, raw, then transfer to a bag once frozen. I cook them straight from the freezer – into a hot air fryer. Serve in pitta with hummus and lots of salads. Delicious served with a little Belazu Smoked Chilli Harissa.