Roasted Sweet Potato & Spicy Chick Pea Buddha Bowl

This Roasted Sweet Potato, Spicy Chick Peas & Quinoa Buddha Bowl is one of my favourite lunches.  It may not be one for the kids, (though my son is very happy to have it for his packed lunch)  but I think that lots of you will love it too.
There’s protein in the quinoa and the chick peas and so many phytonutrients in the different vegetables. It’s colourful, sweet, creamy, crunchy, spicy and totally delicious. 

If you’d like the recipe, please subscribe to my newsletter on the front page and you’ll be sent the password for the subscriber only area where you can access the recipe.

53 thoughts on “Roasted Sweet Potato & Spicy Chick Pea Buddha Bowl”

  1. Hi, This looks really delicious! 🙂 I’d appreciate if you could send me the recipe please?


    1. With pleasure. I have sent it to you. Where is Australia are you? I’m coming over in the summer! So excited x

  2. I’d love the recipe for this one please. I’m trying to cut back on our meat intake so this looks like a delicious filing (and spicy!) meal to please hubby!
    Thank you 😊

  3. Hi Judianne,
    Hope you all are well in these strange times.
    LOVED your suggested Corona Pesach timetable.
    Wondered if you could send me your recipe card for the Buddha Bowl we have a vegetarian so trying to keep a bit of variety going.
    Many thanks and keep safe.
    Miriam xxx

  4. Hi Judianne. Loving all your recipes. Pls can I have this one for the Bhudda bowl. As I’m working full time, I need my kids to make lunch.

    PG they will clean up too.


  5. Hi Judianne,
    I hope you are well.
    Your recipes look amazing. I would love to try this one. Please can you send me the recipe?
    Thank you!

    1. Hi Carly,
      It’s on the subscribers only page. I sent you the password a month or so ago, so you should be able to access it there.
      Hope that helps,

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