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Tag: Salad ideas

Israeli Salad

by Judianne on 29th March 202130th March 2021 in Breakfast, Cheaper Healthy Food, Pesach Recipes, Salads

This salad is found all over Israel. It’s called Salat Katzutz (Chopped salad) and is served for breakfast, brunch, lunch, dinner, with shawarma, falafel etc… Just like Jewish Chicken Soup,… [Continue Reading]

Mixed Bean Salad

by Judianne on 2nd February 202130th March 2021 in Cheaper Healthy Food, Pesach Recipes, Salads, Vegan, Vegetarian

Beans are a good source of plant-based protein, calcium  and iron When lunch is a bowl of soup, eat this salad on crackers to boost the protein and keep you… [Continue Reading]

Chicory, Radicchio & Blood Orange Salad

by Judianne on 10th November 202016th March 2021 in Pesach Recipes, Quick Lunches, Salads

Most of you know this as chicory but it’s also known as endive. It’s bitter and colourful and works brilliantly with the sweet juiciness of the orange and the creamy,… [Continue Reading]

Roasted Vegetable Salad with feta and herbs

by Judianne on 29th June 201923rd April 2020 in Cheaper Healthy Food, Packed lunch, Salads, Vegetarian

This salad was inspired by an Abel and Cole salad that I saw years ago. I’ve adapted it a bit and added lentils so that it can be eaten as… [Continue Reading]

Brussels Sprout and Chestnut Salad

by Judianne on 19th December 201823rd April 2020 in Cheaper Healthy Food, Salads, Vegan, Vegetarian

This Brussels Sprouts and Chestnut Salad with spinach, pomegranate and lemon tastes fresh, creamy, tart and is so colourful. Brussels Sprouts contain Vitamin K, which is important for blood clotting…. [Continue Reading]

Za’atar Chick Pea Salad

by Judianne on 16th December 201823rd April 2020 in Cheaper Healthy Food, Packed lunch, Salads, Vegan, Vegetarian

This recipe is one that I watched Samin Nosrat make. It taught me about mixing salty, fatty and sharp flavours together to really bring out the flavours of the ingredients…. [Continue Reading]

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