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Tag: easy recipe

Chocolate Orange Beetroot Muffins

by Judianne on 11th June 201823rd April 2020 in Dessert, Packed lunch, Snacks

My kids don’t like beetroot and I do. I also know it’s really good for you! So I decided to hide it in cocoa, orange and dates and call the… [Continue Reading]

Banana and Oat Pancakes

by Judianne on 3rd June 201823rd April 2020 in Breakfast

These Banana and Oat Pancakes are a totally delicious weekend breakfast. We add Greek/natural yoghurt (boosts the protein content) and mixed berries (loads of nutrients) so breakfast starts with 5… [Continue Reading]

Roasted Tomato & Red Pepper soup with optional Basil Smash

by Judianne on 30th May 201828th July 2020 in Cheaper Healthy Food, Pesach Recipes, Soup, Vegan, Vegetarian

This soup takes longer than the usual 15 mins to make…although most of the time is roasting and then sieving it at the end but it’s a fabulous way to… [Continue Reading]

Chicken, Asparagus and Mushroom Pie

by Judianne on 27th May 201823rd April 2020 in Cheaper Healthy Food, Chicken & Turkey

When asparagus is in season try using it to make this delicious CHICKEN, ASPARAGUS & MUSHROOM PIE. It’s super easy and quick to make. Contains 3 of your 5-a-day and… [Continue Reading]

Bliss Balls with Lime, Ginger, Coconut and Chilli

by Judianne on 23rd May 20188th February 2023 in Packed lunch, Pesach Recipes, Snacks

These LIME, CHILLI, GINGER & COCONUT BLISS BALLS are savoury yet sweet with a chilli kick at the end. If you like the ingredients then definitely try them. You may… [Continue Reading]

Spinach and Mushroom Tarte Au Soleil

by Judianne on 11th May 201823rd April 2020 in Cheaper Healthy Food, Vegetarian

SPINACH & MUSHROOM TARTE AU SOLEIL. This delicious vegetarian tart looks so impressive when you serve it. It looks really hard but it really isn’t…. watch the video to see!… [Continue Reading]

Blueberry Flapjacks

by Judianne on 25th April 201831st January 2022 in Dessert, Packed lunch, Snacks

These BLUEBERRY FLAPJACKS take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil)… [Continue Reading]

Mixed Bean, Thyme and Vegetable Pie

by Judianne on 11th April 201823rd April 2020 in Cheaper Healthy Food, Vegan, Vegetarian

VEGETABLE, THYME AND MIXED BEAN PIE. I think we need to try to eat a bit less meat and have a few more vegetarian meals every week. This pie was… [Continue Reading]

Creamy Vegan Berry Tart

by Judianne on 4th April 201817th January 2022 in Dessert, Pesach Recipes

This @goodful recipe for creamy vegan berry tart is delicious. It’s not as quick as my usual recipes because you have to pre-soak the cashews overnight and then leave the… [Continue Reading]

Beef Strudel with Mushrooms, Spinach and Pine Nuts

by Judianne on 16th February 201824th April 2020 in Cheaper Healthy Food, Red Meat

This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the… [Continue Reading]

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