This @goodful recipe for creamy vegan berry tart is delicious. It’s not as quick as my usual recipes because you have to pre-soak the cashews overnight and then leave the completed tart to set in the fridge for an hour at the end but the actual prep time is quick. It’s really good too…sweetened with dates, a little maple syrup and the berries. Try it!
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.