Cauliflower & Spinach Dhal

This Dhal Dal, Daal  (How do you spell it?) is really quick to make, creamy, tasty and really nutritious. It freezes well too.
 
The Lentils are a good source of protein, fibre and iron.
Eating the lentils with iron-rich spinach will boost the iron absorption.

If you would like the recipe for this dhal follow the link below

https://mailchi.mp/80856d5e4511/cauliflower-spinach-dhal

2 thoughts on “Cauliflower & Spinach Dhal”

Leave a Reply to Monica Cancel reply

Your email address will not be published. Required fields are marked *