Cauliflower & Spinach Dhal

This Dhal Dal, Daal  (How do you spell it?) is really quick to make, creamy, tasty and really nutritious. It freezes well too.
The Lentils are a good source of protein, fibre and iron.
Eating the lentils with iron-rich spinach will boost the iron absorption.

If you would like the recipe for this dhal follow the link below

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