This dish is fresh, vibrant and full of flavour. It contains tomatoes, spinach/basil, asparagus and broccoli so is brimming with vitamins and minerals too.
By making the pesto myself I can ensure that it is super fresh and I know exactly what ingredients it contains. I can also change it up by making it dairy free, using either walnuts or pine nuts, basil or spinach, more of less garlic (depending on who is coming over – Sarah, Helena, Gaby)
If you enjoy this as much as we do, I’d love it if you could write a comment below,