Tuesdays are my busiest day… not home till after 6…. then netball at 8. So I need a dinner that is quick to make and light. This is perfect. Yuzu, lime, mirin and soy – poured over salmon. The salmon cooks whilst I prep the veg and noodles, lay the table and clear up! 18 mins start to table. 👌
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.