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Month: May 2018

Roasted Tomato & Red Pepper soup with optional Basil Smash

by Judianne on 30th May 201828th July 2020 in Cheaper Healthy Food, Pesach Recipes, Soup, Vegan, Vegetarian

This soup takes longer than the usual 15 mins to make…although most of the time is roasting and then sieving it at the end but it’s a fabulous way to… [Continue Reading]

Seared Tuna with Ginger and Lime

by Judianne on 30th May 201823rd April 2020 in Fish, Packed lunch

The flavours in this seared tuna recipe pack a real punch. They actually make my tongue tingle! It’s great the following day as a packed lunch too…just add lettuce, tomato,… [Continue Reading]

Chicken, Asparagus and Mushroom Pie

by Judianne on 27th May 201823rd April 2020 in Cheaper Healthy Food, Chicken & Turkey

When asparagus is in season try using it to make this delicious CHICKEN, ASPARAGUS & MUSHROOM PIE. It’s super easy and quick to make. Contains 3 of your 5-a-day and… [Continue Reading]

Bliss Balls with Lime, Ginger, Coconut and Chilli

by Judianne on 23rd May 20188th February 2023 in Packed lunch, Pesach Recipes, Snacks

These LIME, CHILLI, GINGER & COCONUT BLISS BALLS are savoury yet sweet with a chilli kick at the end. If you like the ingredients then definitely try them. You may… [Continue Reading]

Spinach and Mushroom Tarte Au Soleil

by Judianne on 11th May 201823rd April 2020 in Cheaper Healthy Food, Vegetarian

SPINACH & MUSHROOM TARTE AU SOLEIL. This delicious vegetarian tart looks so impressive when you serve it. It looks really hard but it really isn’t…. watch the video to see!… [Continue Reading]

Thai Salmon Fish Cakes

by Judianne on 4th May 201815th May 2020 in Fish, Packed lunch, Pesach Recipes

These salmon fishcakes taste great. They are baked not fried so they are lower in fat than most fishcakes. Salmon is high in protein andlow in saturated fat. It is… [Continue Reading]

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