These VIETNAMESE SPRING ROLLS are vegan, delicious, fresh and everyone makes their own… which is fun. I serve it with poached chicken and tofu and everyone chooses their own protein…. [Continue Reading]
Category: Vegan
I 💖 CRACKERS with various toppings… AVOCADO, EGG, TUNA, SMOKED MACKEREL…. but the crackers often contain sugar and other ingredients I don’t want in my diet & the healthy ones… [Continue Reading]
If you like the seaweed you get at a Chinese Restaurant then you’ll love this healthier, cheaper version. Made with just kale, oil and salt, its a great snack for… [Continue Reading]
This pea soup is super quick and easy and I never seem to make enough. The peas are a great source of fibre and plant-based protein. Click here for printable… [Continue Reading]
HATE THROWING AWAY FOOD? This LETTUCE SOUP was a great way to use up some veggies (lettuce, cauliflower, courgettes and spinach) that were a bit past their best. Perfect for… [Continue Reading]
These pea balls are a great way to eat vegetables, taste great and are really easy to make. They go brilliantly with fish and fit easily into a packed lunch… [Continue Reading]