Super Easy MIXED SPICED CHICKEN THIGHS – These take less than 5 mins to prep and taste fab – juicy and flavoursome. Make double the spice mix and keep in… [Continue Reading]
Month: February 2018
This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the… [Continue Reading]
Written recipe and video coming soon
Mustard and Balsamic Marinated London Broil Recipe Card
These sesame spinach balls make a great snack, starter, nibbles or a side dish and are a brilliant way of getting kids to eat spinach. I make up the sauce… [Continue Reading]
We have this CHICKEN SOUP aka – BONE BROTH every Friday night. It’s supposed to be great for fighting colds and flu because it contains lots of minerals that support… [Continue Reading]
This Beef and Mushroom pie is based on a Joe Wicks’ recipe. It takes 15 mins to prep (but longer to stew) and whilst it’s cooking it makes the kitchen… [Continue Reading]
Veggie Pad Thai…Made with tofu and egg. I got 100% approval which is unusual in my family! It’s not the prettiest but tastes amazing. To make it vegan just leave… [Continue Reading]
Pesto Chicken Tray Bake Recipe Card