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Month: February 2018

Super Easy Mixed Spice Chicken Thighs

by Judianne on 20th February 201824th April 2020 in Cheaper Healthy Food, Chicken & Turkey

Super Easy MIXED SPICED CHICKEN THIGHS – These take less than 5 mins to prep and taste fab – juicy and flavoursome. Make double the spice mix and keep in… [Continue Reading]

Pesach Food Demo – 15/3/18 – 7-9pm

by Judianne on 16th February 201824th April 2020 in Lessons

Beef Strudel with Mushrooms, Spinach and Pine Nuts

by Judianne on 16th February 201824th April 2020 in Cheaper Healthy Food, Red Meat

This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the… [Continue Reading]

Thyme and Onion London Broil

by Judianne on 13th February 201816th June 2020 in Red Meat

This London Broil recipe takes about 5 mins to prep…. leave it overnight to marinade and then just 16 mins to cook. The flavour is intense and delicious and the… [Continue Reading]

Mustard and Balsamic London Broil

by Judianne on 13th February 201824th April 2020 in Red Meat

Mustard and Balsamic Marinated London Broil Recipe Card If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below. Thanks, Judianne… [Continue Reading]

Sesame Spinach Balls

by Judianne on 13th February 201826th September 2020 in Packed lunch, Snacks, Vegan, Vegetables, Vegetarian

These sesame spinach balls make a great snack, starter, nibbles or a side dish and are a brilliant way of getting kids to eat spinach. I make up the sauce… [Continue Reading]

Chicken Soup aka Bone Broth

by Judianne on 7th February 20188th February 2023 in Cheaper Healthy Food, Chicken & Turkey, Soup

We have this CHICKEN SOUP aka – BONE BROTH every Friday night. It’s supposed to be great for fighting colds and flu because it contains lots of minerals that support… [Continue Reading]

Beef and Mushroom Pie

by Judianne on 7th February 20184th January 2022 in Red Meat

This Beef and Mushroom pie is based on a Joe Wicks’ recipe. It takes 15 mins to prep (but longer to stew) and whilst it’s cooking it makes the kitchen… [Continue Reading]

Vegetable Pad Thai

by Judianne on 6th February 201815th May 2020 in Cheaper Healthy Food, Fakeaway, Vegan, Vegetarian

Vegetable Pad Thai… made with tofu and egg. I got 100% approval which is unusual in my family! It’s not the prettiest but tastes amazing.To make it vegan just leave… [Continue Reading]

Ponzu Salmon

by Judianne on 1st February 201824th April 2020 in Fish

This PONZU SALMON takes 5 mins to prep. Made with just lime, lemon, soy and mirin, the recipe makes enough for a jar in the fridge for next time too…. [Continue Reading]

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