There is something so moreish about the mince in these Chinese Chicken Wraps that it seems to be nibbled on continuously even after dinner is done. Not the prettiest but… [Continue Reading]
Month: January 2018
This curry is quick to make and really delicious. The chick peas and soy beans (edamame) are both great plant based sources of protein, it contains carrots, spinach and onions… [Continue Reading]
This Hawaiian poke bowl is super quick and easy and absolutely delicious. EVERYONE loves it, it’s all raw so it’s SUPER HEALTHY and the prep can be done in advance… [Continue Reading]
Fudgy, moist, chocolatey, refined sugar free, vegan CHOCOLATE BROWNIES. Made with black beans and sweetened with dates. Recipe inspired by @deliciouslyhealthysweets Chocolate Brownies Recipe Card If you enjoy these as… [Continue Reading]
These VIETNAMESE SPRING ROLLS are vegan, delicious, fresh and everyone makes their own… which is fun. I serve it with poached chicken and tofu and everyone chooses their own protein…. [Continue Reading]
Got fruit you don’t want to throw away? Make your own dried fruit by drying it in your oven overnight. You’ll end up with a delicious, healthy, refined sugar free… [Continue Reading]
BREAKFAST BERRY PANCAKES & YOGHURT are my FAVOURITE breakfast. The pancakes are made with eggs, oats, cottage cheese, cinnamon and flaxseeds and covered in natural yoghurt and fresh berries so… [Continue Reading]