One Pot Lemon Roast Chicken with Thyme and Onion. This was SO good and SO easy. Used up the legs, thighs and wings from my ‘how to cut a chicken’… [Continue Reading]
Author: Judianne
I finally made successful muffins with egg, banana, oats, honey and a variety of fillings – raspberries, choc chips, blackberries, blueberries, peanut butter, apples. Really good. I ate a few… [Continue Reading]
SESAME CHICKEN TOAST…. the healthier version. Baked rather than deep fried. Made with wholemeal toast and ALOT of chicken compared to bread. They are SO GOOD 😋 and so much cheaper than… [Continue Reading]
This pea soup is super quick and easy and I never seem to make enough. The peas are a great source of fibre and plant-based protein. Click here for printable… [Continue Reading]
HATE THROWING AWAY FOOD? This LETTUCE SOUP was a great way to use up some veggies (lettuce, cauliflower, courgettes and spinach) that were a bit past their best. Perfect for… [Continue Reading]
Delicious roasted oriental salad. This makes double the amount of sauce so that you can save half in the fridge for next time. This tends to be enjoyed by people… [Continue Reading]
This Baja California spicy cod wraps with red slaw and avocado cream was so good that I had no complaints at all – which is unusual! Recipe from Olive Magazine…. [Continue Reading]
NO SUGAR TERIYAKI BEEF…. This took 12 minutes in total and was demolished by the kids. (Who ate so many vegetables 😀) Teriyaki Beef Recipe Card If you enjoy this… [Continue Reading]
This was SO easy and the flavour was AMAZING. It was really intense and sharp. Delicious 😋 Italian Olive & Herb Chicken Recipe Card If you enjoy this as much… [Continue Reading]
I make this A LOT. I make up double the amount of sauce, use half, then leave the rest in the fridge for a super quick dinner next time. It’s… [Continue Reading]