EGG AND VEG BRUNCH CUPS. They are SO EASY – Literally put your veg in a case, add a beaten egg, season and bake for 20 mins. Full of protein… [Continue Reading]
Month: November 2017
RASPBERRY & DATE BARS. These refined sugar-free, gluten-free, vegan bars are tart yet sweet. Delicious 😋 I like to keep improving my recipes to make them better…so the video is… [Continue Reading]
If you like the seaweed you get at a Chinese Restaurant then you’ll love this healthier, cheaper version. Made with just kale, oil and salt, its a great snack for… [Continue Reading]
Kids make me laugh 😂….Asher walked in with his friend and said “YEEESS! You’ve made that delicious hummus – my favourite” and his friend asked to take some home! Ellie… [Continue Reading]
CRUMBLY CINNAMON, RAISIN, LEMON AND OAT COOKIES. A slightly adapted Hemsley and Hemsley recipe. These refined sugar-free, gluten free, dairy free cookies are amazing. I made a double quantity last… [Continue Reading]
Refined sugar free, dairy free, full of fruit, this cake is a great snack that must count as one of your 5-a-day. Definitely a healthier version than a shop bought… [Continue Reading]
Homemade popcorn – SMELLS AMAZING and provides whole grains, fibre and anti oxidants. One pack costs just £1.40 and makes absolutely loads. Easy and super quick snack for after school…. [Continue Reading]
This Sushi is quick and easy to make. I just prep everything and leave it on the table for everyone to make their own. That way I have no complaints…. [Continue Reading]
This SHAKSHUKA made with tomato , aubergine , pepper and egg is a perfect quick healthy LUNCH. It takes 15-20 minutes from start to finish and is absolutely delicious 😋 Shakshuka… [Continue Reading]